I have been thinking about the bakery for a long time, and finally got up early to buy a bread to eat. The main manager from Denmark opened such a bakery in Prague. Although the sale is not a Czech local specialty bread, its wall-full specialty sour hard European buns and signature cinnamon rolls. Danish bread and croissants have attracted a lot of people. Danish bread, I haven't tried Danish bread before, I didn't particularly love it, but I thought that their family was quite special and I planned to buy it. After eating, I am a little regretful now. Why didn't I buy croissants and cinnamon rolls to try them? It should be very good! The crispy outer skin, the layer of the squash is great! The custard sauce (custard sauce) and marzipan (almond protein sugar sauce) contained in the inside have a faint sweetness that will not feel tired. So I thought about eating half of it first, and then taking the rest to the cafe and continuing to eat, but I couldn't bear to live in the store and finish it. In addition to the most classic one, their cinnamon rolls have a modified upgraded version of the cinnamon roll with a layer of cream sauce and mustard, super suitable for winter! Prague's winter is so cold, local people may think this hot cinnamon roll in the morning, and the croissant looks so tempting.

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